Mixed Berry Cobbler

by the Editors of Easy Home Cooking Magazine

Browse the article Mixed Berry Cobbler

Mixed Berry Cobbler Photo
Mixed Berry Cobbler
Stand Time: 30 minutes
Cook Time: 4 hours
Prep Time: 10 minutes
Yield: Makes 8 servings
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Ingredients:
1
package (16 ounces) frozen mixed berries

3/4
cup granulated sugar

2
tablespoons quick-cooking tapioca

2
teaspoons grated lemon peel

1-1/2
cups all-purpose flour

1/2
cup packed brown sugar

2-1/4
teaspoons baking powder

1/4
teaspoon ground nutmeg

3/4
cup milk

1/3
cup butter, melted

Ice cream (optional)



Preparation:
1.
Stir together frozen berries, granulated sugar, tapioca and lemon peel in slow cooker.

2.
Combine flour, brown sugar, baking powder and nutmeg in medium bowl. Add milk and butter; stir just until blended. Drop spoonfuls of dough on top of berry mixture.

3.
Cover; cook on LOW 4 hours. Uncover; let stand about 30 minutes. Serve with ice cream, if desired.





This recipe appears in: Cobblers & Crisps