TLC Cooking "Mixed Berry Crisp"

Mixed Berry Crisp

Mixed Berry Crisp

YIELD Makes 6 servings
See Cooking Videos

INGREDIENTS

1‑1/2	cups fresh raspberries
1	cup fresh blackberries
1	cup fresh blueberries
1	tablespoon fresh lemon juice
3	tablespoons frozen pineapple juice concentrate, divided
5	tablespoons all-purpose flour, divided
3/4	cup uncooked old-fashioned oats
1/4	cup walnuts, finely chopped
3	tablespoons packed brown sugar
1/2	teaspoon ground cinnamon
2	tablespoons melted butter or margarine

PREPARATION:

Preheat oven to 375°F. Spray 8-inch square glass or ceramic baking dish with nonstick cooking spray.
Combine berries, lemon juice and 2 tablespoons pineapple juice in medium bowl. Sprinkle with 2 tablespoons flour; toss gently. Spoon into prepared baking dish; set aside.
Combine oats, walnuts, sugar, cinnamon, remaining 3 tablespoons flour and 1 tablespoon pineapple juice in small bowl. Pour margarine over oat mixture; mix until moistened. Spoon over fruit mixture.
Bake about 30 minutes or until topping is golden brown and fruit is hot. Serve warm.

This recipe appears in: Cobblers & Crisps

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE: