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Bunny Pancakes with Strawberry Butter
Learn to make the fluffiest pancakes and crunchiest waffles with our simple recipes and easy-to-follow cooking instructions.
Mixed Berry Crisp
Yield: Makes 2 servings
Ingredients:
2
teaspoons plus 1 tablespoon granulated sugar, divided
1
tablespoon cornstarch*
2
cups mixed berries (thawed if frozen)
1/2
cup old-fashioned oats
1/4
cup packed brown sugar
2
tablespoons all-purpose flour
1/2
teaspoon cinnamon
1/8
teaspoon ground ginger
1/8
teaspoon salt
3
tablespoons cold butter
Preparation:
1.
Preheat oven to 375°F.
2.
Combine 2 teaspoons granulated sugar and cornstarch in medium bowl. Add berries; toss to coat evenly. Divide berry mixture between 2 (5-inch) heart-shaped pie plates or 5-inch baking dishes.
3.
For topping, combine oats, brown sugar, flour, remaining 1 tablespoon granulated sugar, cinnamon, ginger and salt in small bowl. Cut in butter using pastry blender or two knives, then mix with fork until mixture resembles coarse crumbs. Sprinkle topping evenly over berries. Bake 20 to 25 minutes or until topping is golden brown and berries are bubbling around edges. Serve warm with vanilla ice cream, if desired.
Nutritional Information:
| Serving Size: | |
| Sodium | 281 mg |
| Protein | 5 g |
| Fiber | 6 g |
| Carbohydrate | 76 g |
| Cholesterol | 46 mg |
| Saturated Fat | 11 g |
| Total Fat | 19 g |
| Calories from Fat | 35 % |
| Calories | 480 |
Dietary Exchange:
| Fat | 3 |
| Fruit | 2 |
| Starch | 3 |
This recipe appears in:
Valentine's Day
