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Mocha Cappuccino Ice Cream Pie
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the Editors of Publications International, Ltd.. "Mocha Cappuccino Ice Cream Pie" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/mocha-cappuccino-ice-cream-pie-recipe.htm> 08 February 2012.
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Mocha Cappuccino Ice Cream Pie
YIELD Makes 8 servings
See Cooking Videos
INGREDIENTS
| 1/4 | cup cold water |
| 1 | tablespoon instant coffee granules |
| 4 | packets sugar substitute or equivalent of 8 teaspoons sugar |
| 1/2 | teaspoon vanilla |
| 4 | cups frozen no-sugar-added fat-free fudge marble ice cream |
| 1 | vanilla wafer pie crust |
PREPARATION:
- Combine water, coffee granules, sugar substitute and vanilla in small bowl; stir until granules dissolve. Set aside.
- Combine ice cream and coffee mixture in large bowl; stir gently until liquid is blended into ice cream. Spoon into pie crust; smooth top with rubber spatula.
- Cover with plastic wrap; freeze about 4 hours or until firm. Cut into 8 slices before serving.
Variation
Omit pie crust and serve in dessert cups with biscotti.
This recipe appears in:
Pies & Tarts
NUTRITIONAL INFORMATION:
| Serving Size: | 1 pie slice |
| Carbohydrate | 29 g |
| Cholesterol | 9 mg |
| Saturated Fat | 2 g |
| Total Fat | 8 g |
| Calories from Fat | 34 % |
| Calories | 201 |
| Protein | 5 g |
| Sodium | 159 mg |
DIETARY EXCHANGE:
| Fat | 1-1/2 |
| Starch | 2 |
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