Mocha Cappuccino Ice Cream Pie
YIELD Makes 8 servings
|1/4||cup cold water|
|1||tablespoon instant coffee granules|
|4||packets sugar substitute or equivalent of 8 teaspoons sugar|
|4||cups frozen no-sugar-added fat-free fudge marble ice cream|
|1||vanilla wafer pie crust|
- Combine water, coffee granules, sugar substitute and vanilla in small bowl; stir until granules dissolve. Set aside.
- Combine ice cream and coffee mixture in large bowl; stir gently until liquid is blended into ice cream. Spoon into pie crust; smooth top with rubber spatula.
- Cover with plastic wrap; freeze about 4 hours or until firm. Cut into 8 slices before serving.
Omit pie crust and serve in dessert cups with biscotti.
This recipe appears in: Pies & Tarts
|Serving Size:||1 pie slice|
|Saturated Fat||2 g|
|Total Fat||8 g|
|Calories from Fat||34 %|