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Popcorn Truffles
Candy keeps the Tooth Fairy in business. Help fund her retirement by making these amazingly simple candy recipes.
Mocha Cappuccino Ice Cream Pie
Yield: Makes 8 servings
Ingredients:
1/4
cup cold water
1
tablespoon instant coffee granules
4
packets sugar substitute or equivalent of 8 teaspoons sugar
1/2
teaspoon vanilla
4
cups frozen no-sugar-added fat-free fudge marble ice cream
1
vanilla wafer pie crust
Preparation:
1.
Combine water, coffee granules, sugar substitute and vanilla in small bowl; stir until granules dissolve. Set aside.
2.
Combine ice cream and coffee mixture in large bowl; stir gently until liquid is blended into ice cream. Spoon into pie crust; smooth top with rubber spatula.
3.
Cover with plastic wrap; freeze about 4 hours or until firm. Cut into 8 slices before serving.
Variation
Omit pie crust and serve in dessert cups with biscotti.
Nutritional Information:
| Serving Size: 1 pie slice | |
| Carbohydrate | 29 g |
| Cholesterol | 9 mg |
| Saturated Fat | 2 g |
| Total Fat | 8 g |
| Calories from Fat | 34 % |
| Calories | 201 |
| Protein | 5 g |
| Sodium | 159 mg |
Dietary Exchange:
| Fat | 1-1/2 |
| Starch | 2 |
This recipe appears in:
Pies & Tarts
