Mocha Cappuccino Ice Cream Pie


Mocha Cappuccino Ice Cream Pie Photo
Mocha Cappuccino Ice Cream Pie

YIELD Makes 8 servings


1/4 cup cold water
1 tablespoon instant coffee granules
4 packets sugar substitute or equivalent of 8 teaspoons sugar
1/2 teaspoon vanilla
4 cups frozen no-sugar-added fat-free fudge marble ice cream
1 vanilla wafer pie crust


  1. Combine water, coffee granules, sugar substitute and vanilla in small bowl; stir until granules dissolve. Set aside.
  2. Combine ice cream and coffee mixture in large bowl; stir gently until liquid is blended into ice cream. Spoon into pie crust; smooth top with rubber spatula.
  3. Cover with plastic wrap; freeze about 4 hours or until firm. Cut into 8 slices before serving.
Omit pie crust and serve in dessert cups with biscotti.
This recipe appears in: Pies & Tarts
Serving Size: 1 pie slice
Carbohydrate 29 g
Cholesterol 9 mg
Saturated Fat 2 g
Total Fat 8 g
Calories from Fat 34 %
Calories 201
Protein 5 g
Sodium 159 mg
Fat 1-1/2
Starch 2
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