TLC Cooking "Mocha Cappuccino Ice Cream Pie"

Mocha Cappuccino Ice Cream Pie

Mocha Cappuccino Ice Cream Pie

YIELD Makes 8 servings
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INGREDIENTS

1/4	cup cold water
1	tablespoon instant coffee granules
4	packets sugar substitute or equivalent of 8 teaspoons sugar
1/2	teaspoon vanilla
4	cups frozen no-sugar-added fat-free fudge marble ice cream
1	vanilla wafer pie crust

PREPARATION:

Combine water, coffee granules, sugar substitute and vanilla in small bowl; stir until granules dissolve. Set aside.
Combine ice cream and coffee mixture in large bowl; stir gently until liquid is blended into ice cream. Spoon into pie crust; smooth top with rubber spatula.
Cover with plastic wrap; freeze about 4 hours or until firm. Cut into 8 slices before serving.

Variation

Omit pie crust and serve in dessert cups with biscotti.

This recipe appears in: Pies & Tarts

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Fat	1-1/2
Starch	2