YIELD Makes about 3-1/2 cups mix or 10 to 12 servings
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INGREDIENTS

1 cup nonfat dry milk powder
3/4 cup granulated sugar
2/3 cup powdered nondairy creamer
1/2 cup unsweetened cocoa powder
1/3 cup instant coffee, pressed through fine sieve
1/4 cup packed light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg

PREPARATION:

  1. Combine all ingredients in medium bowl until well blended. Spoon into 1-quart food storage jar with tight-fitting lid.
  2. Seal jar. Cover top of jar with 8-inch circle of fabric, if desired; attach serving instructions on gift tag with raffia or ribbon.
For single serving
Place rounded 1/4 cup Mocha Coffee Mix in mug or cup; add 3/4 cup boiling water. Stir until mix is dissolved. Serve immediately.
This recipe appears in: Coffee & Tea

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