Mocha Crinkles
Browse the recipe Mocha Crinkles
Mocha Crinkles
YIELD Makes about 6 dozen cookies
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These decadent chocolate-coffee flavored cookies will remind you of rich fudgy brownies, but with only a small portion of the fat and calories!
INGREDIENTS
| 1‑1/3 | cups packed light brown sugar |
| 1/2 | cup vegetable oil |
| 1/4 | cup reduced-fat sour cream |
| 1 | egg |
| 1 | teaspoon vanilla |
| 1‑3/4 | cups all-purpose flour |
| 3/4 | cup unsweetened cocoa powder |
| 2 | teaspoons instant espresso or coffee granules |
| 1 | teaspoon baking soda |
| 1/4 | teaspoon salt |
| 1/8 | teaspoon black pepper |
| 1/2 | cup powdered sugar |
PREPARATION:
- Beat brown sugar and oil in large bowl with electric mixer at medium speed until well blended. Add sour cream, egg and vanilla; beat until well blended.
- Combine flour, cocoa, espresso, baking soda, salt and pepper in medium bowl. Add flour mixture to brown sugar mixture; beat until well blended. Cover dough; refrigerate 3 to 4 hours or until firm.
- Preheat oven to 350°F. Place powdered sugar in shallow bowl. Shape dough into 1-inch balls. Roll balls in powdered sugar; place 2 inches apart on ungreased cookie sheets.
- Bake 10 to 12 minutes or until tops of cookies are firm to touch. (Do not overbake.) Remove to wire racks to cool completely.
This recipe appears in:
Chocolate
NUTRITIONAL INFORMATION:
| Serving Size: | 1 cookie |
| Cholesterol | 3 mg |
| Saturated Fat | <1 g |
| Total Fat | 1 g |
| Calories from Fat | 30 % |
| Calories | 44 |
| Carbohydrate | 7 g |
| Sodium | 28 mg |
DIETARY EXCHANGE:
| Starch | 1/2 |