Mocha Fudge Brownies

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Mocha Fudge Brownies."  05 December 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/mocha-fudge-brownies-recipe.htm>  24 July 2008.

Yield: Makes 16 brownies
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Ingredients:
3
squares (1 ounce each) semisweet chocolate

3/4
cup sugar

1/2
cup (1 stick) butter, softened

2
eggs

2
teaspoons instant espresso coffee powder

1
teaspoon vanilla

1/2
cup all-purpose flour

1/2
cup chopped toasted almonds

1
cup (6 ounces) milk chocolate chips, divided



Preparation:
1.
Preheat oven to 350°F. Grease 8-inch square baking pan.

2.
Melt semisweet chocolate in top of double boiler over hot, not boiling, water. Remove from heat; let cool slightly.

3.
Beat sugar and butter in medium bowl until well blended. Add eggs; beat until light and fluffy. Add melted chocolate, coffee powder and vanilla; beat until well blended. Stir in flour, almonds and 1/2 cup chocolate chips. Spread batter evenly in prepared pan.

4.
Bake 25 minutes or just until firm in center. Remove from oven; sprinkle with remaining 1/2 cup chocolate chips. Let stand until chips melt; spread chips evenly over brownies. Cool completely in pan on wire rack. Cut into 2-inch squares.





This recipe appears in: Brownies