Mocha Glaze

by the Editors of Publications International, Ltd.

Browse the article Mocha Glaze

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Ingredients:
1
cup (6 ounces) semisweet chocolate chips

1
teaspoon light corn syrup

1
teaspoon shortening

1
cup powdered sugar

3
to 5 tablespoons hot coffee



Preparation:
1.
Combine chocolate chips, corn syrup and shortening in small heavy saucepan. Stir over low heat until chocolate is melted. Stir in powdered sugar and enough coffee to make smooth glaze.





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This recipe appears in: Frosting & Icing