YIELD Makes 12 muffins
|1‑1/4||cups all-purpose flour|
|2/3||cup granulated sugar|
|2‑1/2||tablespoons unsweetened cocoa powder|
|1||teaspoon baking soda|
|3||tablespoons butter, melted|
|1||tablespoon instant coffee granules dissolved in 1 tablespoon hot water|
|1/2||cup coarsely chopped macadamia nuts|
|Powdered sugar (optional)|
- Preheat oven to 400°F. Lightly grease 12 standard (2-1/2-inch) muffin cups or line with paper baking cups.
- Combine flour, granulated sugar, cocoa, baking soda and salt in large bowl. Combine buttermilk, egg, butter, coffee mixture and vanilla in medium bowl; beat until blended. Stir buttermilk mixture into flour mixture just until dry ingredients are moistened. Stir in macadamia nuts. Spoon batter evenly into prepared muffin cups.
- Bake 13 to 17 minutes or until toothpick inserted into centers comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan to wire rack; cool 10 minutes. Sprinkle with powdered sugar, if desired.
|Serving Size:||1 muffin|
|Total Fat||8 g|
|Calories from Fat||42 %|
You Might Also Like
Everybody loves coffeecake and that's why we've collected coffeecake recipes from all over the world to share with you.
The bread machine is a great invention because it gives the everyday gourmet the tools to make great breads and pastries. Learn how to use your bread machine with our collection of recipes.