Makes 8 servings
|2||quarts strong brewed coffee|
|1/2||cup instant hot chocolate beverage mix|
|1||cinnamon stick, broken into halves|
|1||cup whipping cream|
|1||tablespoon powdered sugar|
- Combine coffee and hot chocolate mix in 3- to 3-1/2-quart slow cooker; stir until well blended. Add cinnamon stick halves. Cover; cook on HIGH 2 to 2-1/2 hours or until hot.
- Remove and discard cinnamon stick halves.
- Beat cream in medium bowl with electric mixer on high speed until soft peaks form. Add powdered sugar; beat until stiff peaks form. Ladle hot beverage into mugs; top with whipped cream.
You can whip cream faster if you first chill the beaters and bowls in the freezer for 15 minutes.
|Total Fat||12 g|
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