TLC Cooking "Mocha Supreme"

Mocha Supreme

Mocha Supreme

YIELD Makes 8 servings
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INGREDIENTS

2	quarts strong brewed coffee
1/2	cup instant hot chocolate beverage mix
1	cinnamon stick, broken into halves
1	cup whipping cream
1	tablespoon powdered sugar

PREPARATION:

Slow Cooker Directions

Combine coffee and hot chocolate mix in 3- to 3-1/2-quart slow cooker; stir until well blended. Add cinnamon stick halves. Cover; cook on HIGH 2 to 2-1/2 hours or until hot.
Remove and discard cinnamon stick halves.
Beat cream in medium bowl with electric mixer on high speed until soft peaks form. Add powdered sugar; beat until stiff peaks form. Ladle hot beverage into mugs; top with whipped cream.

Note

You can whip cream faster if you first chill the beaters and bowls in the freezer for 15 minutes.

This recipe appears in: Cocoa

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Fat	2
Starch	1/2

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