YIELD Makes 8 servings
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INGREDIENTS
| 2 | quarts strong brewed coffee |
| 1/2 | cup instant hot chocolate beverage mix |
| 1 | cinnamon stick, broken into halves |
| 1 | cup whipping cream |
| 1 | tablespoon powdered sugar |
PREPARATION:
Slow Cooker Directions
| Protein | 1 g |
| Fiber | <1 g |
| Carbohydrate | 7 g |
| Cholesterol | 41 mg |
| Total Fat | 12 g |
| Calories | 132 |
| Sodium | 51 mg |
| Fat | 2 |
| Starch | 1/2 |
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