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Mocha Supreme


Mocha Supreme

Mocha Supreme

Yield

Makes 8 servings

Ingredients

2 quarts strong brewed coffee
1/2 cup instant hot chocolate beverage mix
1 cinnamon stick, broken into halves
1 cup whipping cream
1 tablespoon powdered sugar

Preparation

  1. Combine coffee and hot chocolate mix in 3- to 3-1/2-quart slow cooker; stir until well blended. Add cinnamon stick halves. Cover; cook on HIGH 2 to 2-1/2 hours or until hot.
  2. Remove and discard cinnamon stick halves.
  3. Beat cream in medium bowl with electric mixer on high speed until soft peaks form. Add powdered sugar; beat until stiff peaks form. Ladle hot beverage into mugs; top with whipped cream.

Note

You can whip cream faster if you first chill the beaters and bowls in the freezer for 15 minutes.

Nutritional Information

Protein 1 g
Fiber <1 g
Carbohydrate 7 g
Cholesterol 41 mg
Total Fat 12 g
Calories 132
Sodium 51 mg

Dietary Exchange

Fat 2
Starch 1/2

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