Mocha Supreme Photo
Mocha Supreme
Yield: Makes 8 servings
Ingredients:
2
quarts strong brewed coffee

1/2
cup instant hot chocolate beverage mix

1
cinnamon stick, broken into halves

1
cup whipping cream

1
tablespoon powdered sugar



 
Preparation:
1.
Combine coffee and hot chocolate mix in 3- to 3-1/2-quart slow cooker; stir until well blended. Add cinnamon stick halves. Cover; cook on HIGH 2 to 2-1/2 hours or until hot.

2.
Remove and discard cinnamon stick halves.

3.
Beat cream in medium bowl with electric mixer on high speed until soft peaks form. Add powdered sugar; beat until stiff peaks form. Ladle hot beverage into mugs; top with whipped cream.


Note You can whip cream faster if you first chill the beaters and bowls in the freezer for 15 minutes.

Nutritional Information:
Serving Size:
Protein 1 g
Fiber <1 g
Carbohydrate 7 g
Cholesterol 41 mg
Total Fat 12 g
Calories 132
Sodium 51 mg
Dietary Exchange:
Fat 2
Starch 1/2


This recipe appears in: Cocoa

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