Print
ShareThis
Piña Colada Punch
Punch is always a crowd pleaser, so check out these punch recipes before your next party.
Mocha Supreme
Yield: Makes 8 servings
Ingredients:
2
quarts strong brewed coffee
1/2
cup instant hot chocolate beverage mix
1
cinnamon stick, broken into halves
1
cup whipping cream
1
tablespoon powdered sugar
Preparation:
1.
Combine coffee and hot chocolate mix in 3- to 3-1/2-quart slow cooker; stir until well blended. Add cinnamon stick halves. Cover; cook on HIGH 2 to 2-1/2 hours or until hot.
2.
Remove and discard cinnamon stick halves.
3.
Beat cream in medium bowl with electric mixer on high speed until soft peaks form. Add powdered sugar; beat until stiff peaks form. Ladle hot beverage into mugs; top with whipped cream.
Note
You can whip cream faster if you first chill the beaters and bowls in the freezer for 15 minutes.
Nutritional Information:
| Serving Size: | |
| Protein | 1 g |
| Fiber | <1 g |
| Carbohydrate | 7 g |
| Cholesterol | 41 mg |
| Total Fat | 12 g |
| Calories | 132 |
| Sodium | 51 mg |
Dietary Exchange:
| Fat | 2 |
| Starch | 1/2 |
This recipe appears in:
Cocoa
