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Cocoa can be a nice way to end an evening with family and friends. Try these cocoa recipes to really warm things up.

Mocha Supreme
by the Editors of Easy Home Cooking Magazine

Mocha Supreme Photo
Mocha Supreme
Yield: Makes 8 servings
Ingredients:
2
quarts strong brewed coffee

1/2
cup instant hot chocolate beverage mix

1
cinnamon stick, broken into halves

1
cup whipping cream

1
tablespoon powdered sugar



Preparation:
1.
Combine coffee and hot chocolate mix in 3- to 3-1/2-quart slow cooker; stir until well blended. Add cinnamon stick halves. Cover; cook on HIGH 2 to 2-1/2 hours or until hot.

2.
Remove and discard cinnamon stick halves.

3.
Beat cream in medium bowl with electric mixer on high speed until soft peaks form. Add powdered sugar; beat until stiff peaks form. Ladle hot beverage into mugs; top with whipped cream.


Note: You can whip cream faster if you first chill the beaters and bowls in the freezer for 15 minutes.

Nutritional Information:
Serving Size:
Protein 1 g
Fiber <1 g
Carbohydrate 7 g
Cholesterol 41 mg
Total Fat 12 g
Calories 132
Sodium 51 mg
Dietary Exchange:
Fat 2
Starch 1/2


This recipe appears in: Cocoa



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