YIELD Makes about 3/4 cup sauce
|4||ounces fat-free cream cheese|
|3||tablespoons plain fat-free yogurt|
|1||tablespoon lemon juice|
|1||teaspoon Dijon mustard|
- Process all ingredients in food processor or blender until smooth. Heat in small saucepan over medium-high heat until hot.
|Serving Size:||2 tablespoons|
|Saturated Fat||<1 g|
|Total Fat||<1 g|
|Calories from Fat||10.7 %|
You Might Also Like
Keep your skin and eyes sparkling with this quick and easy citrus drink. Learn more about waking up the Ayurvedic way in five minutes flat.
With Chive Oil Marinade from Home Made Simple, you can make a gourmet meal with half the hassle. Learn the recipe at TLC Cooking.