YIELD Makes about 3/4 cup sauce
|4||ounces fat-free cream cheese|
|3||tablespoons plain fat-free yogurt|
|1||tablespoon lemon juice|
|1||teaspoon Dijon mustard|
- Process all ingredients in food processor or blender until smooth. Heat in small saucepan over medium-high heat until hot.
|Serving Size:||2 tablespoons|
|Saturated Fat||<1 g|
|Total Fat||<1 g|
|Calories from Fat||10.7 %|
Bill and Jen from TLC’s ‘The Little Couple’ learned to prepare Blender Hollandaise at Well Done Cooking Class in Houston, Texas. Try the recipe for Blender Hollandaise at TLC Cooking.
With Fresh Homemade Salsa from Home Made Simple, you can make a gourmet meal with half the hassle. Learn the recipe at TLC Cooking.