YIELD Makes about 16 (1/2-inch) slices
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Traditionally served with Boston baked beans, this contemporary take on a New England classic removes the high-fat ingredients yet results in a bread that is smooth, sweet and buttery.
|1||cup all-purpose flour|
|1||cup graham or rye flour|
|1||cup whole wheat flour|
|1||teaspoon baking soda|
|1||cup light molasses|
|1/2||cup golden or dark raisins|
|1/2||cup chopped walnuts or pecans|
|Reduced-fat or fat-free cream cheese (optional)|
|Serving Size:||1 slice (1/16 of loaf)|
|Saturated Fat||<1 g|
|Total Fat||3 g|
|Calories from Fat||15 %|
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