TLC Cooking "Mom's Tuna Casserole"

Moms Tuna Casserole

Mom's Tuna Casserole

YIELD Makes 8 servings
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INGREDIENTS

2	cans (12 ounces each) tuna, drained and flaked
3	cups diced celery
3	cups crushed potato chips, divided
6	hard-cooked eggs, chopped
1	can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1	can (10-3/4 ounces) condensed cream of celery soup, undiluted
1	cup mayonnaise
1	teaspoon dried tarragon leaves
1	teaspoon black pepper

PREPARATION:

Slow Cooker Directions

Combine tuna, celery, 2-1/2 cups potato chips, eggs, soups, mayonnaise, tarragon and pepper in slow cooker; stir well.
Cover; cook on LOW 5 to 8 hours.
Sprinkle with remaining 1/2 cup potato chips.

This recipe appears in: Fish

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