Moms Tuna Casserole

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Moms Tuna Casserole."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/moms-tuna-casserole-recipe.htm>  06 July 2009.

Mom's Tuna Casserole Photo
Mom's Tuna Casserole
Yield: Makes 8 servings
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Ingredients:
2
cans (12 ounces each) tuna, drained and flaked

3
cups diced celery

3
cups crushed potato chips, divided

6
hard-cooked eggs, chopped

1
can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1
can (10-3/4 ounces) condensed cream of celery soup, undiluted

1
cup mayonnaise

1
teaspoon dried tarragon leaves

1
teaspoon black pepper



Preparation:
1.
Combine tuna, celery, 2-1/2 cups potato chips, eggs, soups, mayonnaise, tarragon and pepper in slow cooker; stir well.

2.
Cover; cook on LOW 5 to 8 hours.

3.
Sprinkle with remaining 1/2 cup potato chips.





This recipe appears in: Fish