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Vegetable-Stuffed Pork Chops
There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.
Mom's Tuna Casserole
Yield: Makes 8 servings
Ingredients:
2
cans (12 ounces each) tuna, drained and flaked
3
cups diced celery
3
cups crushed potato chips, divided
6
hard-cooked eggs, chopped
1
can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1
can (10-3/4 ounces) condensed cream of celery soup, undiluted
1
cup mayonnaise
1
teaspoon dried tarragon leaves
1
teaspoon black pepper
Preparation:
1.
Combine tuna, celery, 2-1/2 cups potato chips, eggs, soups, mayonnaise, tarragon and pepper in slow cooker; stir well.
2.
Cover; cook on LOW 5 to 8 hours.
3.
Sprinkle with remaining 1/2 cup potato chips.
This recipe appears in:
Fish
