Monster Claws
Browse the recipe Monster Claws
Monster Claws
YIELD Makes about 30 strips
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INGREDIENTS
| 2 | tablespoons flour |
| 1 | tablespoon plus 2 teaspoons cajun seasoning, divided |
| 1 | pound boneless skinless chicken breasts, cut lengthwise into 3/4-inch strips |
| 1‑1/2 | cups cornflake crumbs |
| 2 | tablespoons chopped green onion |
| 3 | eggs, lightly beaten |
| 1 | red, yellow or orange bell pepper, cut into triangles |
| Barbecue sauce | |
PREPARATION:
- Preheat oven to 350°F. Lightly grease baking sheets. Place flour and 2 teaspoons cajun seasoning in large resealable food storage bag. Add chicken and seal. Shake bag to coat chicken.
- Combine cornflake crumbs, green onion and remaining 1 tablespoon cajun seasoning in large shallow bowl; mix well. Place eggs in shallow bowl.
- Dip each chicken strip into eggs and then into crumb mixture. Place coated chicken strips on prepared baking sheet.
- Bake chicken strips 8 to 10 minutes or until chicken is no longer pink in center.
- When chicken is cool enough to handle, make 1/2-inch slit in thinner end. Place bell pepper triangle into slit to form claw nail. Serve claws with barbecue sauce for dipping.
This recipe appears in:
Halloween