Monster Finger Sandwiches
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Monster Finger Sandwiches
YIELD Makes 6 servings
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INGREDIENTS
| 1 | can (11 ounces) refrigerated breadstick dough (12 breadsticks) |
| Mustard | |
| 12 | slices deli ham, cut into 1/2-inch strips |
| 4 | slices Monterey Jack cheese, cut into 1/2-inch strips |
| 1 | egg yolk, lightly beaten |
| Assorted food colorings | |
PREPARATION:
- Preheat oven to 350°F. Place 6 breadsticks on ungreased baking sheets. Spread with mustard as desired. Divide ham strips evenly among breadsticks, placing over mustard. Repeat with cheese. Top with remaining 6 breadsticks. Gently stretch top dough over filling; press doughs together to seal.
- Score knuckle and nail lines into each sandwich using sharp knife. Do not cut completely through dough. Tint egg yolk with food coloring as desired. Paint nail with egg yolk mixture.
- Bake on lower oven rack 12 to 13 minutes or just until light golden. Let cool slightly. Serve warm or cool completely.
This recipe appears in:
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