Monster Sandwiches Photo
Monster Sandwiches

YIELD Makes 8 sandwiches


8 assorted round and oblong sandwich rolls
16 to 24 slices assorted cold cuts (salami, turkey, ham and/or bologna)
6 to 8 slices assorted cheeses (American, Swiss and/or Muenster)
1 firm tomato, sliced
1 cucumber, sliced thinly
Assorted lettuce leaves (Romaine, curly and/or red leaf)
Cocktail onions, green and black olives, cherry tomatoes, pickled gherkins, radishes, baby corn and/or hard-boiled eggs


  1. Cut rolls open just below center; spread with butter.
  2. Layer meats, cheeses, tomato, cucumber and greens to make monster faces. Roll "tongues" from ham slices or make "lips" with tomato slices.
  3. Use toothpicks to affix remaining ingredients for eyes, ears, fins, horns and hair as desired.
Remember to remove toothpicks before eating. Or substitute preztel sticks for the toothpicks.
This recipe appears in: Halloween
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