Monster Sandwiches Photo
Monster Sandwiches
Yield: Makes 8 sandwiches
Ingredients:
8
assorted round and oblong sandwich rolls

Butter

16
to 24 slices assorted cold cuts (salami, turkey, ham and/or bologna)

6
to 8 slices assorted cheeses (American, Swiss and/or Muenster)

1
firm tomato, sliced

1
cucumber, sliced thinly

Assorted lettuce leaves (Romaine, curly and/or red leaf)

Cocktail onions, green and black olives, cherry tomatoes, pickled gherkins, radishes, baby corn and/or hard-boiled eggs



 
Preparation:
1.
Cut rolls open just below center; spread with butter.

2.
Layer meats, cheeses, tomato, cucumber and greens to make monster faces. Roll "tongues" from ham slices or make "lips" with tomato slices.

3.
Use toothpicks to affix remaining ingredients for eyes, ears, fins, horns and hair as desired.


Note Remember to remove toothpicks before eating. Or substitute preztel sticks for the toothpicks.



This recipe appears in: Halloween


you might also like...
FPO

Classic BBQ Ribs

Learn how to make Classic BBQ Ribs in this recipe and step-by-step video.

FPO

Christmas Spritz Cookies

Share the joy of Christmas by preparing a delicious meal for your friends and family. Have a Merry Christmas!