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Monster Sandwiches


Monster Sandwiches
Monster Sandwiches

Monster Sandwiches

Yield

Makes 8 sandwiches

Ingredients

8 assorted round and oblong sandwich rolls
Butter
16 to 24 slices assorted cold cuts (salami, turkey, ham and/or bologna)
6 to 8 slices assorted cheeses (American, Swiss and/or Muenster)
1 firm tomato, sliced
1 cucumber, sliced thinly
Assorted lettuce leaves (Romaine, curly and/or red leaf)
Cocktail onions, green and black olives, cherry tomatoes, pickled gherkins, radishes, baby corn and/or hard-boiled eggs

Preparation

  1. Cut rolls open just below center; spread with butter.
  2. Layer meats, cheeses, tomato, cucumber and greens to make monster faces. Roll "tongues" from ham slices or make "lips" with tomato slices.
  3. Use toothpicks to affix remaining ingredients for eyes, ears, fins, horns and hair as desired.

Note

Remember to remove toothpicks before eating. Or substitute preztel sticks for the toothpicks.

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