Monster Sandwiches
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Monster Sandwiches
YIELD Makes 8 sandwiches
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INGREDIENTS
| 8 | assorted round and oblong sandwich rolls |
| Butter | |
| 16 | to 24 slices assorted cold cuts (salami, turkey, ham and/or bologna) |
| 6 | to 8 slices assorted cheeses (American, Swiss and/or Muenster) |
| 1 | firm tomato, sliced |
| 1 | cucumber, sliced thinly |
| Assorted lettuce leaves (Romaine, curly and/or red leaf) | |
| Cocktail onions, green and black olives, cherry tomatoes, pickled gherkins, radishes, baby corn and/or hard-boiled eggs | |
PREPARATION:
- Cut rolls open just below center; spread with butter.
- Layer meats, cheeses, tomato, cucumber and greens to make monster faces. Roll "tongues" from ham slices or make "lips" with tomato slices.
- Use toothpicks to affix remaining ingredients for eyes, ears, fins, horns and hair as desired.
Note
Remember to remove toothpicks before eating. Or substitute preztel sticks for the toothpicks.
This recipe appears in:
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