YIELD Makes 60 cookies
|1||package (18-1/4 ounces) devil's food or German chocolate cake mix with pudding in the mix|
|1/2||cup (1 stick) butter, melted|
|2||cups slightly crushed (2-1/2-inch) pretzel sticks|
|1‑1/2||cups uncooked old-fashioned oats|
|1||cup swirled chocolate and white chocolate chips or candy-coated semisweet chocolate baking pieces|
- Preheat oven to 350°F. Blend cake mix, eggs and butter in large bowl. Stir in crushed pretzels, oats and chocolate chips. (Dough will be stiff.)
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets.
- Bake 7 to 9 minutes or until set. Let cookies cool on cookie sheets 1 minute; transfer to wire racks to to cool completely.
This recipe appears in: Oatmeal