YIELD Makes 60 cookies
|1||package (18-1/4 ounces) devil's food or German chocolate cake mix with pudding in the mix|
|1/2||cup (1 stick) butter, melted|
|2||cups slightly crushed (2-1/2-inch) pretzel sticks|
|1‑1/2||cups uncooked old-fashioned oats|
|1||cup swirled chocolate and white chocolate chips or candy-coated semisweet chocolate baking pieces|
- Preheat oven to 350°F. Blend cake mix, eggs and butter in large bowl. Stir in crushed pretzels, oats and chocolate chips. (Dough will be stiff.)
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets.
- Bake 7 to 9 minutes or until set. Let cookies cool on cookie sheets 1 minute; transfer to wire racks to to cool completely.
Who can pass up a peanut butter cookie? Check out our recipes and you'll be able to share these delectable morsels with all of your friends.
Making friends and influencing people can usually be best achieved by sharing a batch of fresh-out-of-the-oven chocolate cookies. Try it and you'll see.