Moon Rocks Photo
Moon Rocks
Yield: Makes 60 cookies
Ingredients:
1
package (18-1/4 ounces) devil's food or German chocolate cake mix with pudding in the mix

3
eggs

1/2
cup (1 stick) butter, melted

2
cups slightly crushed (2-1/2-inch) pretzel sticks

1-1/2
cups uncooked old-fashioned oats

1
cup swirled chocolate and white chocolate chips or candy-coated semisweet chocolate baking pieces



 
Preparation:
1.
Preheat oven to 350°F. Blend cake mix, eggs and butter in large bowl. Stir in crushed pretzels, oats and chocolate chips. (Dough will be stiff.)

2.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets.

3.
Bake 7 to 9 minutes or until set. Let cookies cool on cookie sheets 1 minute; transfer to wire racks to to cool completely.





This recipe appears in: Oatmeal

you might also like...
FPO

Thumbprint Cookies

Learn to make butter & sugar cookies with our quick and easy recipes. Butter & sugar cookies make a wonderful dessert or snack.

FPO

Mint Candy Sandwiches

Make a batch of mint cookies that will amaze and delight your friends and family with your prowess in the kitchen.