TLC Cooking "Moon Rocks"

Moon Rocks

Moon Rocks

YIELD Makes 60 cookies
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INGREDIENTS

1	package (18-1/4 ounces) devil's food or German chocolate cake mix with pudding in the mix
3	eggs
1/2	cup (1 stick) butter, melted
2	cups slightly crushed (2-1/2-inch) pretzel sticks
1‑1/2	cups uncooked old-fashioned oats
1	cup swirled chocolate and white chocolate chips or candy-coated semisweet chocolate baking pieces

PREPARATION:

Preheat oven to 350°F. Blend cake mix, eggs and butter in large bowl. Stir in crushed pretzels, oats and chocolate chips. (Dough will be stiff.)
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets.
Bake 7 to 9 minutes or until set. Let cookies cool on cookie sheets 1 minute; transfer to wire racks to to cool completely.

This recipe appears in: Oatmeal

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