Moon Rocks
Moon Rocks Photo
Moon Rocks

YIELD Makes 60 cookies


1 package (18-1/4 ounces) devil's food or German chocolate cake mix with pudding in the mix
3 eggs
1/2 cup (1 stick) butter, melted
2 cups slightly crushed (2-1/2-inch) pretzel sticks
1‑1/2 cups uncooked old-fashioned oats
1 cup swirled chocolate and white chocolate chips or candy-coated semisweet chocolate baking pieces


  1. Preheat oven to 350°F. Blend cake mix, eggs and butter in large bowl. Stir in crushed pretzels, oats and chocolate chips. (Dough will be stiff.)
  2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets.
  3. Bake 7 to 9 minutes or until set. Let cookies cool on cookie sheets 1 minute; transfer to wire racks to to cool completely.
This recipe appears in: Oatmeal
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