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Mornay Sauce
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the Editors of Publications International, Ltd.. "Mornay Sauce" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/mornay-sauce-a-recipe.htm> 10 February 2012.
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YIELD Makes 2 cups
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INGREDIENTS
| 1/4 | cup plus 2 tablespoons butter |
| 1/4 | cup plus 2 tablespoons all-purpose flour |
| 1 | teaspoon salt |
| 2 | cups milk, warmed |
| 1/4 | cup plus 2 tablespoons grated Romano cheese |
| Dash ground nutmeg | |
PREPARATION:
- Melt butter in 2-quart saucepan over medium heat. Add flour and salt; stir to blend. Add milk; stir to blend. Bring to a boil over high heat, stirring constantly.
- Reduce heat to low; simmer uncovered, 1 to 2 minutes until slightly thickened.
- Remove from heat. Stir in cheese and nutmeg.
This recipe appears in:
Mac 'n Mornay
/ Savory Sauces
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