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Mornay Sauce


This recipe is part of the recipe for Mac 'n Mornay

Yield

Makes 2 cups

Ingredients

1/4 cup plus 2 tablespoons butter
1/4 cup plus 2 tablespoons all-purpose flour
1 teaspoon salt
2 cups milk, warmed
1/4 cup plus 2 tablespoons grated Romano cheese
Dash ground nutmeg

Preparation

  1. Melt butter in 2-quart saucepan over medium heat. Add flour and salt; stir to blend. Add milk; stir to blend. Bring to a boil over high heat, stirring constantly.
  2. Reduce heat to low; simmer uncovered, 1 to 2 minutes until slightly thickened.
  3. Remove from heat. Stir in cheese and nutmeg.

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