TLC Cooking "Mornay Sauce"

Mornay Sauce

by the Editors of Publications International, Ltd.

Browse the recipe Mornay Sauce

YIELD Makes 2 cups
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INGREDIENTS

1/4	cup plus 2 tablespoons butter
1/4	cup plus 2 tablespoons all-purpose flour
1	teaspoon salt
2	cups milk, warmed
1/4	cup plus 2 tablespoons grated Romano cheese
Dash ground nutmeg

PREPARATION:

Melt butter in 2-quart saucepan over medium heat. Add flour and salt; stir to blend. Add milk; stir to blend. Bring to a boil over high heat, stirring constantly.
Reduce heat to low; simmer uncovered, 1 to 2 minutes until slightly thickened.
Remove from heat. Stir in cheese and nutmeg.

This recipe appears in: Mac 'n Mornay / Savory Sauces