Mornay Sauce
Browse the article Mornay Sauce
Yield: Makes about 1-3/4 cups
Ingredients:
2
tablespoons butter or margarine
2
tablespoons all-purpose flour
1-1/2
cups milk
1/4
cup (1 ounce) shredded Cheddar cheese
2
tablespoons grated Parmesan cheese
1/2
teaspoon Dijon-style mustard
1/4
teaspoon salt
1/8
teaspoon white pepper
Preparation:
1.
Melt butter in medium saucepan over medium heat. Add flour; stir until bubbly.
2.
Gradually stir in milk. Cook, stirring constantly, until mixture comes to a boil. Continue cooking until thickened.
3.
Stir in cheeses, mustard, salt and pepper. Remove from heat and continue stirring until cheese melts.