YIELD Makes 4 servings
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Tagine is a traditional Moroccan stew typically made with chicken or lamb, vegetables and spices that is served over couscous. This tagine features pork tenderloin, which is naturally very lean and flavorful.
|1||tablespoon all-purpose flour|
|1||teaspoon ground cumin|
|1/4||teaspoon powdered saffron or 1/2 teaspoon turmeric|
|1/4||teaspoon ground red pepper|
|1/4||teaspoon ground ginger|
|1||pound well-trimmed pork tenderloin, cut into 3/4-inch medallions|
|1||tablespoon olive oil|
|1||medium onion, chopped|
|3||cloves garlic, minced|
|2‑1/2||cups chicken broth, divided|
|1/3||cup golden or dark raisins|
|1||cup uncooked couscous|
|1/4||cup chopped fresh cilantro|
|1/4||cup sliced toasted almonds (optional)|
|Serving Size:||1/4 of total recipe|
|Saturated Fat||2 g|
|Total Fat||10 g|
|Calories from Fat||20 %|
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