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Moroccan-Style Lamb Chops


Moroccan-Style Lamb Chop

Moroccan-Style Lamb Chop

Yield

Makes 4 servings

Ingredients

1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
3/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground red pepper
4 center-cut lamb loin chops, cut 1 inch thick (about 1 pound total)
2 cloves garlic, minced

Preparation

  1. Prepare grill or preheat broiler.
  2. Combine oil, cumin, coriander, salt, cinnamon and red pepper in small bowl; mix well. Rub or brush oil mixture over both sides of lamb chops. Sprinkle garlic over both sides of lamb chops. Grill on covered grill, or broil 4 to 5 inches from heat, 5 minutes per side for medium doneness.

Hint

This recipe also works well with an indoor, electric, countertop grill.

Nutritional Information

Serving Size: 1 lamb chop
Sodium 510 mg
Protein 23 g
Fiber <1 g
Carbohydrate <1 g
Cholesterol 71 mg
Saturated Fat 2 g
Total Fat 8 g
Calories from Fat 42 %
Calories 173

Dietary Exchange

Meat 3

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