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Mud Cups


Mud Cups

Mud Cups

Yield

Makes 1-1/2 dozen cookie cups

Ingredients

1 package (18 ounces) refrigerated sugar cookie dough
1/4 cup unsweetened cocoa powder
3 containers (4 ounces each) prepared chocolate pudding
1-1/4 cups chocolate sandwich cookie crumbs (about 15 cookies)
Gummy worms

Preparation

  1. Preheat oven to 350°F. Grease 18 (2-1/2- or 2-3/4-inch) muffin pan cups. Let dough stand at room temperature about 15 minutes.
  2. Combine dough and cocoa in large bowl; beat at medium speed of electric mixer until well blended. Shape dough into 18 balls; press onto bottoms and up sides of prepared muffin cups.
  3. Bake 12 to 14 minutes or until set. Remove from oven; gently press down center of each cookie with back of teaspoon. Cool in pan 10 minutes. Remove cups from pan; cool completely on wire racks.
  4. Fill each cup with 1 to 2 tablespoons pudding; sprinkle with cookie crumbs. Garnish with gummy worms.

Tip

Chocolate cookie crumbs can be purchased in the baking section of your supermarket.

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