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Chocolate Cookies are a favorite around the world. Some chocolate cookies are huge and some are more chocolate than cookie, but any type of chocolate cookie is worth a try. Start with these recipes for your own chocolate cookies.
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> Biscotti> Butter & Sugar
> Cookie Dough
> Fruit
> Ginger & Spice
> Mint
> Nut
> Oatmeal
> Peanut Butter
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Mud Cups
by the Editors of Easy Home Cooking Magazine
Mud Cups
Yield: Makes 1-1/2 dozen cookie cups
Ingredients:
1
package (18 ounces) refrigerated sugar cookie dough
1/4
cup unsweetened cocoa powder
3
containers (4 ounces each) prepared chocolate pudding
1-1/4
cups chocolate sandwich cookie crumbs (about 15 cookies)
Gummy worms
Preparation:
1.
Preheat oven to 350°F. Grease 18 (2-1/2- or 2-3/4-inch) muffin pan cups. Let dough stand at room temperature about 15 minutes.
2.
Combine dough and cocoa in large bowl; beat at medium speed of electric mixer until well blended. Shape dough into 18 balls; press onto bottoms and up sides of prepared muffin cups.
3.
Bake 12 to 14 minutes or until set. Remove from oven; gently press down center of each cookie with back of teaspoon. Cool in pan 10 minutes. Remove cups from pan; cool completely on wire racks.
4.
Fill each cup with 1 to 2 tablespoons pudding; sprinkle with cookie crumbs. Garnish with gummy worms.
Tip:
Chocolate cookie crumbs can be purchased in the baking section of your supermarket.
This recipe appears in: Chocolate
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Mud Cups." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/mud-cups-recipe.htm> 16 May 2008.
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