Mud Cups

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Mud Cups."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/mud-cups-recipe.htm>  05 July 2009.

Mud Cups Photo
Mud Cups
Yield: Makes 1-1/2 dozen cookie cups
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Ingredients:
1
package (18 ounces) refrigerated sugar cookie dough

1/4
cup unsweetened cocoa powder

3
containers (4 ounces each) prepared chocolate pudding

1-1/4
cups chocolate sandwich cookie crumbs (about 15 cookies)

Gummy worms



Preparation:
1.
Preheat oven to 350°F. Grease 18 (2-1/2- or 2-3/4-inch) muffin pan cups. Let dough stand at room temperature about 15 minutes.

2.
Combine dough and cocoa in large bowl; beat at medium speed of electric mixer until well blended. Shape dough into 18 balls; press onto bottoms and up sides of prepared muffin cups.

3.
Bake 12 to 14 minutes or until set. Remove from oven; gently press down center of each cookie with back of teaspoon. Cool in pan 10 minutes. Remove cups from pan; cool completely on wire racks.

4.
Fill each cup with 1 to 2 tablespoons pudding; sprinkle with cookie crumbs. Garnish with gummy worms.


Tip: Chocolate cookie crumbs can be purchased in the baking section of your supermarket.



This recipe appears in: Halloween