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Mulled Cranberry Tea
Mulled Cranberry Tea
Prep Time 10 minutes
Cook Time 2 to 3 hours (LOW) • 1 to 2 hours (HIGH)
YIELD Makes 8 servings
See Cooking Videos
INGREDIENTS
| 2 | tea bags |
| 1 | cup boiling water |
| 1 | bottle (48 ounces) cranberry juice |
| 1/2 | cup dried cranberries (optional) |
| 1/3 | cup sugar |
| 1 | large lemon, cut into 1/4-inch slices |
| 4 | cinnamon sticks |
| 6 | whole cloves |
| Additional thin lemon slices and cinnamon sticks (optional) | |
PREPARATION:
Slow Cooker Directions
- Place tea bags in slow cooker. Pour boiling water over tea bags; cover and let stand 5 minutes. Remove and discard tea bags. Stir in cranberry juice, cranberries, if desired, sugar, lemon slices, 4 cinnamon sticks and cloves. Cover; cook on LOW 2 to 3 hours or on HIGH 1 to 2 hours.
- Remove and discard lemon slices, cinnamon sticks and cloves. Serve in warm mugs with additional lemon slices and cinnamon sticks.
This recipe appears in: Coffee & Tea
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