Mulled Cranberry Tea
Prep Time 10 minutes
Cook Time 2 to 3 hours (LOW) • 1 to 2 hours (HIGH)
YIELD Makes 8 servings
|1||cup boiling water|
|1||bottle (48 ounces) cranberry juice|
|1/2||cup dried cranberries (optional)|
|1||large lemon, cut into 1/4-inch slices|
|Additional thin lemon slices and cinnamon sticks (optional)|
Slow Cooker Directions
- Place tea bags in slow cooker. Pour boiling water over tea bags; cover and let stand 5 minutes. Remove and discard tea bags. Stir in cranberry juice, cranberries, if desired, sugar, lemon slices, 4 cinnamon sticks and cloves. Cover; cook on LOW 2 to 3 hours or on HIGH 1 to 2 hours.
- Remove and discard lemon slices, cinnamon sticks and cloves. Serve in warm mugs with additional lemon slices and cinnamon sticks.
This recipe appears in: Coffee & Tea