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Piña Colada Punch
Punch is always a crowd pleaser, so check out these punch recipes before your next party.
Mulled Cranberry Tea
Prep Time: 10 minutes
Cook Time: 2 to 3 hours (LOW) • 1 to 2 hours (HIGH)
Yield: Makes 8 servings
Ingredients:
2
tea bags
1
cup boiling water
1
bottle (48 ounces) cranberry juice
1/2
cup dried cranberries (optional)
1/3
cup sugar
1
large lemon, cut into 1/4-inch slices
4
cinnamon sticks
6
whole cloves
Additional thin lemon slices and cinnamon sticks (optional)
Preparation:
1.
Place tea bags in slow cooker. Pour boiling water over tea bags; cover and let stand 5 minutes. Remove and discard tea bags. Stir in cranberry juice, cranberries, if desired, sugar, lemon slices, 4 cinnamon sticks and cloves. Cover; cook on LOW 2 to 3 hours or on HIGH 1 to 2 hours.
2.
Remove and discard lemon slices, cinnamon sticks and cloves. Serve in warm mugs with additional lemon slices and cinnamon sticks.
This recipe appears in:
Coffee & Tea
