Mulled Cranberry Tea

by the Editors of Easy Home Cooking Magazine

Browse the article Mulled Cranberry Tea

Mulled Cranberry Tea Photo
Mulled Cranberry Tea
Prep Time: 10 minutes
Cook Time: 2 to 3 hours (LOW) • 1 to 2 hours (HIGH)
Yield: Makes 8 servings
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Ingredients:
2
tea bags

1
cup boiling water

1
bottle (48 ounces) cranberry juice

1/2
cup dried cranberries (optional)

1/3
cup sugar

1
large lemon, cut into 1/4-inch slices

4
cinnamon sticks

6
whole cloves

Additional thin lemon slices and cinnamon sticks (optional)



Preparation:
1.
Place tea bags in slow cooker. Pour boiling water over tea bags; cover and let stand 5 minutes. Remove and discard tea bags. Stir in cranberry juice, cranberries, if desired, sugar, lemon slices, 4 cinnamon sticks and cloves. Cover; cook on LOW 2 to 3 hours or on HIGH 1 to 2 hours.

2.
Remove and discard lemon slices, cinnamon sticks and cloves. Serve in warm mugs with additional lemon slices and cinnamon sticks.





This recipe appears in: Coffee & Tea