Mulled Wine
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Mulled Wine
YIELD Makes 12 servings
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INGREDIENTS
| 2 | bottles (750 ml each) dry red wine, such as Cabernet Sauvignon |
| 1 | cup light corn syrup |
| 1 | cup water |
| 1 | square (8 inches) double-thickness cheesecloth |
| Peel of 1 large orange | |
| 1 | cinnamon stick, broken in half |
| 8 | whole cloves |
| 1 | whole nutmeg |
PREPARATION:
Slow Cooker Directions
- Combine wine, corn syrup and water in slow cooker.
- Rinse cheesecloth; squeeze out water. Wrap orange peel, cinnamon stick, cloves and nutmeg in cheesecloth. Tie bag securely with cotton string or strip of cheesecloth. Add to slow cooker. Cover; cook on HIGH 2 to 2-1/2 hours.
- Remove spice bag and discard. Ladle wine into mugs. Garnish as desired.
This recipe appears in:
Cocktails
NUTRITIONAL INFORMATION:
| Protein | <1 g |
| Fiber | <1 g |
| Carbohydrate | 23 g |
| Total Fat | <1 g |
| Calories | 179 |
| Sodium | 31 mg |
DIETARY EXCHANGE:
| Starch | 1-1/2 |
| Fat | 1-1/2 (Fat exchange accounts for the calories from |
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