Mulled Wine
by the Editors of Easy Home Cooking Magazine
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Mulled Wine
Mulled Wine
Yield: Makes 12 servings
Ingredients:
2
bottles (750 ml each) dry red wine, such as Cabernet Sauvignon
1
cup light corn syrup
1
cup water
1
square (8 inches) double-thickness cheesecloth
Peel of 1 large orange
1
cinnamon stick, broken in half
8
whole cloves
1
whole nutmeg
Preparation:
1.
Combine wine, corn syrup and water in slow cooker.
2.
Rinse cheesecloth; squeeze out water. Wrap orange peel, cinnamon stick, cloves and nutmeg in cheesecloth. Tie bag securely with cotton string or strip of cheesecloth. Add to slow cooker. Cover; cook on HIGH 2 to 2-1/2 hours.
3.
Remove spice bag and discard. Ladle wine into mugs. Garnish as desired.
Nutritional Information:
| Serving Size: | |
| Protein | <1 g |
| Fiber | <1 g |
| Carbohydrate | 23 g |
| Total Fat | <1 g |
| Calories | 179 |
| Sodium | 31 mg |
Dietary Exchange:
| Starch | 1-1/2 |
| Fat | 1-1/2 (Fat exchange accounts for the calories from |
This recipe appears in: Cocktails