Makes 12 or 16 servings
|1-1/4||cups boiling water|
|1/4||cup multigrain cereal|
|2||tablespoons uncooked quick oats|
|1||tablespoon margarine or butter|
|2-1/2||cups bread flour|
|1-1/2||teaspoons rapid-rise yeast|
|1-1/2||cups boiling water|
|1/3||cup multigrain cereal|
|1/4||cup uncooked quick oats|
|1-1/2||tablespoons margarine or butter|
|3-1/4||cups bread flour|
|2||teaspoons rapid-rise yeast|
- Measuring carefully, place water in bread machine pan. Add cereal and oats. Let stand 30 minutes or until cool. Add remaining ingredients in order specified by owner's manual.
- Program basic cycle and desired crust setting; press start. Remove baked bread from pan; cool on wire rack.
Serve with an orange-flavored butter. To make, combine 1/2 cup softened butter and 1 tablespoon freshly grated orange peel in a small bowl.
|Serving Size:||1 slice (1/12 of 1-1/2-pound loaf)|
|Saturated Fat||<1 g|
|Total Fat||2 g|
|Calories from Fat||11 %|
Check out more recipes for Basic Dough