YIELD Makes 12 or 16 servings
|1-1/2 POUND LOAF|
|1‑1/4||cups boiling water|
|1/4||cup multigrain cereal|
|2||tablespoons uncooked quick oats|
|1||tablespoon margarine or butter|
|2‑1/2||cups bread flour|
|1‑1/2||teaspoons rapid-rise yeast|
|1‑1/2||cups boiling water|
|1/3||cup multigrain cereal|
|1/4||cup uncooked quick oats|
|1‑1/2||tablespoons margarine or butter|
|3‑1/4||cups bread flour|
|2||teaspoons rapid-rise yeast|
- Measuring carefully, place water in bread machine pan. Add cereal and oats. Let stand 30 minutes or until cool. Add remaining ingredients in order specified by owner's manual.
- Program basic cycle and desired crust setting; press start. Remove baked bread from pan; cool on wire rack.
|Serving Size:||1 slice (1/12 of 1-1/2-pound loaf)|
|Saturated Fat||<1 g|
|Total Fat||2 g|
|Calories from Fat||11 %|
Making quick breads are simple, especially if you follow our easy-to-use ingredients list and baking instructions.
Whether you are trying to find something for dinner or breakfast; you'll find easy-to-follow recipes for a variety of dinner rolls to cinnamon buns.