YIELD Makes 12 or 16 servings
|1-1/2 POUND LOAF|
|1‑1/4||cups boiling water|
|1/4||cup multigrain cereal|
|2||tablespoons uncooked quick oats|
|1||tablespoon margarine or butter|
|2‑1/2||cups bread flour|
|1‑1/2||teaspoons rapid-rise yeast|
|1‑1/2||cups boiling water|
|1/3||cup multigrain cereal|
|1/4||cup uncooked quick oats|
|1‑1/2||tablespoons margarine or butter|
|3‑1/4||cups bread flour|
|2||teaspoons rapid-rise yeast|
- Measuring carefully, place water in bread machine pan. Add cereal and oats. Let stand 30 minutes or until cool. Add remaining ingredients in order specified by owner's manual.
- Program basic cycle and desired crust setting; press start. Remove baked bread from pan; cool on wire rack.
|Serving Size:||1 slice (1/12 of 1-1/2-pound loaf)|
|Saturated Fat||<1 g|
|Total Fat||2 g|
|Calories from Fat||11 %|
The bread machine is a great invention because it gives the everyday gourmet the tools to make great breads and pastries. Learn how to use your bread machine with our collection of recipes.
Making quick breads are simple, especially if you follow our easy-to-use ingredients list and baking instructions.