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Mummy Dogs


Mummy Dogs

Mummy Dogs

Yield

Makes 8 servings

Ingredients

1 can (11 ounces) refrigerated breadstick dough (8 breadsticks)
1 package (16 ounces) hot dogs
Mustard and poppy seeds

Preparation

  1. Preheat oven to 375°F. Using 1 dough strip for each, wrap hot dogs to look like mummies, leaving opening for eyes. Place on ungreased baking sheet.
  2. Bake 12 to 15 minutes or until light golden brown.
  3. Place dots of mustard and poppy seeds for eyes.

Mini Mummy Dogs

Use 1 package (16 ounces) mini hot dogs instead of regular hot dogs. Cut each breadstick strip into 3 pieces. Cut each piece in half lengthwise. Using 1 strip of dough for each, wrap and bake mini hot dogs as directed above.

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