Mummy Dogs
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Mummy Dogs
YIELD Makes 8 servings
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INGREDIENTS
| 1 | can (11 ounces) refrigerated breadstick dough (8 breadsticks) |
| 1 | package (16 ounces) hot dogs |
| Mustard and poppy seeds | |
PREPARATION:
- Preheat oven to 375°F. Using 1 dough strip for each, wrap hot dogs to look like mummies, leaving opening for eyes. Place on ungreased baking sheet.
- Bake 12 to 15 minutes or until light golden brown.
- Place dots of mustard and poppy seeds for eyes.
Mini Mummy Dogs
Use 1 package (16 ounces) mini hot dogs instead of regular hot dogs. Cut each breadstick strip into 3 pieces. Cut each piece in half lengthwise. Using 1 strip of dough for each, wrap and bake mini hot dogs as directed above.
This recipe appears in:
Halloween
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