Mummy Dogs Photo
Mummy Dogs
Yield: Makes 8 servings
Ingredients:
1
can (11 ounces) refrigerated breadstick dough (8 breadsticks)

1
package (16 ounces) hot dogs

Mustard and poppy seeds



 
Preparation:
1.
Preheat oven to 375°F. Using 1 dough strip for each, wrap hot dogs to look like mummies, leaving opening for eyes. Place on ungreased baking sheet.

2.
Bake 12 to 15 minutes or until light golden brown.

3.
Place dots of mustard and poppy seeds for eyes.


Mini Mummy Dogs Use 1 package (16 ounces) mini hot dogs instead of regular hot dogs. Cut each breadstick strip into 3 pieces. Cut each piece in half lengthwise. Using 1 strip of dough for each, wrap and bake mini hot dogs as directed above.



This recipe appears in: Halloween

you might also like...
FPO

Golden Holiday Fruitcake

Share the joy of Christmas by preparing a delicious meal for your friends and family. Have a Merry Christmas!

FPO

White Chocolate Bavarian Christmas Tree

Share the joy of Christmas by preparing a delicious meal for your friends and family. Have a Merry Christmas!