TLC Cooking "Mushroom Bruschetta"

Mushroom Bruschetta

Mushroom Bruschetta

Prep and Cook Time 23 minutes

YIELD Makes 2 servings
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INGREDIENTS

2	cloves garlic
1/2	cup chopped fresh mushrooms
2	tablespoons chopped red bell pepper
1	green onion, thinly sliced
1	tablespoon grated Parmesan cheese, divided
1	tablespoon olive or canola oil
1/2	teaspoon lemon juice
1/4	teaspoon dried tarragon
1/4	teaspoon dried thyme
Salt and black pepper (optional)
6	slices French bread (1/2 inch thick)

PREPARATION:

Preheat broiler. Peel garlic cloves. Mince one garlic; cut remaining clove in half.
Combine mushrooms, bell pepper, green onion, minced garlic, 1-1/2 teaspoons Parmesan cheese, oil, lemon juice, tarragon and thyme in small bowl. Season with salt and black pepper.
Arrange bread slices on ungreased baking sheet. Broil 4 inches from heat 2 to 3 minutes per side or until lightly browned.
Remove baking sheet from broiler; rub tops of bread with cut sides of reserved garlic. Spoon about 1 tablespoon mushroom mixture onto each bread slice; sprinkle with remaining 1-1/2 teaspoons Parmesan cheese. Broil 1 to 2 minutes or until cheese is melted. Serve warm.

This recipe appears in: Italian

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Fat	1/2
Starch	1

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