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Vegetable-Stuffed Pork Chops
There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.
Mushroom & Onion Egg Bake with Country Breakfast Sausage
Yield: Makes about 6 servings
Ingredients:
1
tablespoon vegetable oil
4
ounces sliced mushrooms
4
green onions, chopped
1
cup low-fat (1%) cottage cheese
6
eggs
1
cup sour cream
2
tablespoons all-purpose flour
1/4
teaspoon salt
1/8
teaspoon black pepper
Dash hot pepper sauce
Preparation:
1.
Preheat oven to 350°F. Grease shallow 1-quart baking dish.
2.
Heat oil in medium skillet over medium heat. Add mushrooms and onions; cook until tender. Set aside.
3.
In blender or food processor, blend cottage cheese until almost smooth. Add eggs, sour cream, flour, salt, black pepper and hot pepper sauce; blend until combined. Stir in mushrooms and onions. Pour into prepared baking dish. Bake about 40 minutes or until knife inserted near center comes out clean.
This recipe appears in:
Vegetarian
