Mushroom Onion Egg Bake

by the Editors of Publications International, Ltd.

Browse the article Mushroom Onion Egg Bake

Mushroom & Onion Egg Bake with Country Breakfast Sausage Photo
Mushroom & Onion Egg Bake with Country Breakfast Sausage
Yield: Makes about 6 servings
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Ingredients:
1
tablespoon vegetable oil

4
ounces sliced mushrooms

4
green onions, chopped

1
cup low-fat (1%) cottage cheese

6
eggs

1
cup sour cream

2
tablespoons all-purpose flour

1/4
teaspoon salt

1/8
teaspoon black pepper

Dash hot pepper sauce



 
Preparation:
1.
Preheat oven to 350°F. Grease shallow 1-quart baking dish.

2.
Heat oil in medium skillet over medium heat. Add mushrooms and onions; cook until tender. Set aside.

3.
In blender or food processor, blend cottage cheese until almost smooth. Add eggs, sour cream, flour, salt, black pepper and hot pepper sauce; blend until combined. Stir in mushrooms and onions. Pour into prepared baking dish. Bake about 40 minutes or until knife inserted near center comes out clean.





This recipe appears in: Vegetarian