TLC Cooking "Mushroom & Onion Egg Bake"

Mushroom Onion Egg Bake

Mushroom & Onion Egg Bake with Country Breakfast Sausage

YIELD Makes about 6 servings
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INGREDIENTS

1	tablespoon vegetable oil
4	ounces sliced mushrooms
4	green onions, chopped
1	cup low-fat (1%) cottage cheese
6	eggs
1	cup sour cream
2	tablespoons all-purpose flour
1/4	teaspoon salt
1/8	teaspoon black pepper
Dash hot pepper sauce

PREPARATION:

Preheat oven to 350°F. Grease shallow 1-quart baking dish.
Heat oil in medium skillet over medium heat. Add mushrooms and onions; cook until tender. Set aside.
In blender or food processor, blend cottage cheese until almost smooth. Add eggs, sour cream, flour, salt, black pepper and hot pepper sauce; blend until combined. Stir in mushrooms and onions. Pour into prepared baking dish. Bake about 40 minutes or until knife inserted near center comes out clean.

This recipe appears in: Vegetarian