YIELD Makes 4 servings
See Cooking Videos
This easy meatless main dish will please the whole family. Cooking the polenta in the microwave oven is foolproof and makes cleanup easy.
|1||package (about 1/2 ounce) dried porcini mushrooms|
|1/2||cup boiling water|
|1||can (about 14 ounces) vegetable broth|
|1/2||cup yellow cornmeal|
|1||tablespoon olive oil|
|1/3||cup sliced shallots or chopped onion|
|1||package (4 ounces) sliced mixed fresh exotic mushrooms or sliced cremini mushrooms|
|4||cloves garlic, minced|
|1||can (14-1/2 ounces) Italian-style diced tomatoes, undrained|
|1/4||teaspoon red pepper flakes|
|1/4||cup chopped basil or parsley|
|1/2||cup grated fat-free Parmesan cheese|
|Saturated Fat||1 g|
|Total Fat||5 g|
|Calories from Fat||25 %|
Have you ever wanted to prepare authentic Latin American cuisine? We've got you covered with recipes from all over the region.
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.