YIELD Makes 4 servings
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|2||pounds mussels, scrubbed and soaked|
|8||ounces uncooked fettuccine pasta|
|2||tablespoons olive oil|
|1||bottle (12 ounces) Belgian brown ale or 1-1/4 cups chicken broth|
|2||shallots, chopped or 1/3 cup chopped onion|
|1||clove garlic, minced|
|1/4||teaspoon fennel seeds|
|1||fennel bulb, peeled and cubed|
|1||cup coarsely chopped fresh plum tomatoes|
|Chopped fresh parsley and grated fresh Parmesan cheese for garnish|
Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.