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Mustard-Pepper Biscuits


Mustard-Pepper Biscuit Ring

Mustard-Pepper Biscuit Ring

Bake Time 10 minutes

Prep Time 10 minutes

Yield

Makes 14 biscuits

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
3/4 teaspoon black pepper
1/2 teaspoon salt
1/8 teaspoon garlic powder
3 tablespoons cold butter or margarine
3/4 cup fat-free (skim) milk
2 tablespoons Dijon mustard

Preparation

  1. Preheat oven to 450°F. Lightly spray large baking sheet with nonstick cooking spray.
  2. Combine flour, baking powder, sugar, pepper, salt and garlic powder in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
  3. Whisk together milk and mustard in small bowl. Add to flour mixture; stir just until dry ingredients are moistened. Drop dough by rounded tablespoonfuls 1 inch apart on prepared baking sheet. Bake about 10 minutes or until golden brown. Remove from pan to wire rack.

Nutritional Information

Serving Size: 1 biscuit
Fiber 1 g
Carbohydrate 15 g
Cholesterol 7 mg
Saturated Fat 1 g
Total Fat 3 g
Calories from Fat 27 %
Calories 97
Protein 2 g
Sodium 262 mg

Dietary Exchange

Fat 1/2
Starch 1

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