Mustard-Pepper Biscuits
by the Editors of Easy Home Cooking Magazine
Cite This!
Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Mustard-Pepper Biscuits." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/mustard-pepper-biscuit-ring-recipe.htm> 19 July 2008.
Mustard-Pepper Biscuit Ring
Bake Time: 10 minutes
Prep Time: 10 minutes
Yield: Makes 14 biscuits
Ingredients:
2
cups all-purpose flour
1
tablespoon baking powder
1
teaspoon sugar
3/4
teaspoon black pepper
1/2
teaspoon salt
1/8
teaspoon garlic powder
3
tablespoons cold butter or margarine
3/4
cup fat-free (skim) milk
2
tablespoons Dijon mustard
Preparation:
1.
Preheat oven to 450°F. Lightly spray large baking sheet with nonstick cooking spray.
2.
Combine flour, baking powder, sugar, pepper, salt and garlic powder in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
3.
Whisk together milk and mustard in small bowl. Add to flour mixture; stir just until dry ingredients are moistened. Drop dough by rounded tablespoonfuls 1 inch apart on prepared baking sheet. Bake about 10 minutes or until golden brown. Remove from pan to wire rack.
Nutritional Information:
| Serving Size: 1 biscuit | |
| Fiber | 1 g |
| Carbohydrate | 15 g |
| Cholesterol | 7 mg |
| Saturated Fat | 1 g |
| Total Fat | 3 g |
| Calories from Fat | 27 % |
| Calories | 97 |
| Protein | 2 g |
| Sodium | 262 mg |
Dietary Exchange:
| Fat | 1/2 |
| Starch | 1 |
This recipe appears in: Biscuits & Scones