Mustard Spread
YIELD Makes about 3/4 cup
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INGREDIENTS
| 1/2 | cup prepared yellow mustard |
| 1 | tablespoon finely chopped onion |
| 1 | tablespoon diced tomato |
| 1 | tablespoon chopped fresh parsley |
| 1 | teaspoon garlic powder |
| 1/2 | teaspoon black pepper |
PREPARATION:
- Combine all ingredients in small bowl; mix well.
This recipe appears in:
Maple Francheezies
/ Spreads & Butters
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