Mustard Spread

by the Editors of Publications International, Ltd.

Browse the article Mustard Spread

Yield: Makes about 3/4 cup
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Ingredients:
1/2
cup prepared yellow mustard

1
tablespoon finely chopped onion

1
tablespoon diced tomato

1
tablespoon chopped fresh parsley

1
teaspoon garlic powder

1/2
teaspoon black pepper



 
Preparation:
1.
Combine all ingredients in small bowl; mix well.





This recipe appears in: Maple Francheezies  /  Spreads & Butters