YIELD Makes about 3/4 cup
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INGREDIENTS

1/2 cup prepared yellow mustard
1 tablespoon finely chopped onion
1 tablespoon diced tomato
1 tablespoon chopped fresh parsley
1 teaspoon garlic powder
1/2 teaspoon black pepper

PREPARATION:

  1. Combine all ingredients in small bowl; mix well.
This recipe appears in: Maple Francheezies  /  Spreads & Butters