Mustard Spread

by the Editors of Publications International, Ltd.

Browse the article Mustard Spread

Yield: Makes about 3/4 cup

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Ingredients:

1/2

cup prepared yellow mustard

1

tablespoon finely chopped onion

1

tablespoon diced tomato

1

tablespoon chopped fresh parsley

1

teaspoon garlic powder

1/2

teaspoon black pepper

Preparation:

1.

Combine all ingredients in small bowl; mix well.

Maple Francheezies

This recipe appears in: Spreads & Butters