Mustard Vinaigrette
Browse the article Mustard Vinaigrette
Yield: Makes about 3/4 cup
Ingredients:
2
tablespoons country-style Dijon mustard
1/2
cup seasoned rice vinegar
1/4
cup vegetable oil
1/2
teaspoon dark sesame oil
Dash black pepper
Preparation:
1.
Whisk together all ingredients in small bowl.
Tip
To make a tossed salad ahead, place the firm vegetables and meat or poultry in the bottom of the salad bowl and add the salad dressing. Top with the salad greens but do not toss. Refrigerate the mixture for up to 2 hours. Toss the salad just before serving.