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Piña Colada Punch
Punch is always a crowd pleaser, so check out these punch recipes before your next party.
Mysterious Chocolate Mint Cooler
Yield: Makes about 2 (10-ounce) servings
Ingredients:
2
cups cold whole milk or half-and-half
1/4
cup chocolate syrup
1
teaspoon peppermint extract
Crushed ice
Aerosol whipped topping
Mint leaves
Preparation:
1.
Combine milk, chocolate syrup and peppermint extract in small pitcher; stir until well blended. Fill 2 glasses with crushed ice. Pour chocolate-mint mixture over ice. Top with whipped topping. Garnish with mint leaves.
This recipe appears in:
Coolers & Spritzers
