Mysterious Chocolate Mint Cooler
Makes about 2 (10-ounce) servings
|2||cups cold whole milk or half-and-half|
|1/4||cup chocolate syrup|
|1||teaspoon peppermint extract|
|Aerosol whipped topping|
- Combine milk, chocolate syrup and peppermint extract in small pitcher; stir until well blended. Fill 2 glasses with crushed ice. Pour chocolate-mint mixture over ice. Top with whipped topping. Garnish with mint leaves.
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