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Mysterious Chocolate Mint Cooler


Mysterious Chocolate Mint Cooler

Mysterious Chocolate Mint Cooler

Yield

Makes about 2 (10-ounce) servings

Ingredients

2 cups cold whole milk or half-and-half
1/4 cup chocolate syrup
1 teaspoon peppermint extract
Crushed ice
Aerosol whipped topping
Mint leaves

Preparation

  1. Combine milk, chocolate syrup and peppermint extract in small pitcher; stir until well blended. Fill 2 glasses with crushed ice. Pour chocolate-mint mixture over ice. Top with whipped topping. Garnish with mint leaves.

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