Mysterious Chocolate Mint Cooler

by the Editors of Publications International, Ltd.


Mysterious Chocolate Mint Cooler Photo
Mysterious Chocolate Mint Cooler
Yield: Makes about 2 (10-ounce) servings
Ingredients:
2
cups cold whole milk or half-and-half

1/4
cup chocolate syrup

1
teaspoon peppermint extract

Crushed ice

Aerosol whipped topping

Mint leaves



 
Preparation:
1.
Combine milk, chocolate syrup and peppermint extract in small pitcher; stir until well blended. Fill 2 glasses with crushed ice. Pour chocolate-mint mixture over ice. Top with whipped topping. Garnish with mint leaves.





This recipe appears in: Coolers & Spritzers

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