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Coolers & Spritzers can turn even the hottest day into a relaxing oasis. Learn how to make and enjoy coolers like the Frozen Rainbow Bubbler.
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Mysterious Chocolate Mint Cooler
by the Editors of Easy Home Cooking Magazine
Mysterious Chocolate Mint Cooler
Yield: Makes about 2 (10-ounce) servings
Ingredients:
2
cups cold whole milk or half-and-half
1/4
cup chocolate syrup
1
teaspoon peppermint extract
Crushed ice
Aerosol whipped topping
Mint leaves
Preparation:
1.
Combine milk, chocolate syrup and peppermint extract in small pitcher; stir until well blended. Fill 2 glasses with crushed ice. Pour chocolate-mint mixture over ice. Top with whipped topping. Garnish with mint leaves.
This recipe appears in: Coolers & Spritzers
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Mysterious Chocolate Mint Cooler." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/mysterious-chocolate-mint-cooler-recipe.htm> 16 May 2008.
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