TLC Cooking "Mysterious Chocolate Mint Cooler"

Mysterious Chocolate Mint Cooler

Mysterious Chocolate Mint Cooler

YIELD Makes about 2 (10-ounce) servings
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INGREDIENTS

2	cups cold whole milk or half-and-half
1/4	cup chocolate syrup
1	teaspoon peppermint extract
Crushed ice
Aerosol whipped topping
Mint leaves

PREPARATION:

Combine milk, chocolate syrup and peppermint extract in small pitcher; stir until well blended. Fill 2 glasses with crushed ice. Pour chocolate-mint mixture over ice. Top with whipped topping. Garnish with mint leaves.

This recipe appears in: Coolers & Spritzers