Mystical Layered Bars
Makes 3 dozen bars
|1||cup graham cracker crumbs|
|1/2||cup uncooked old-fashioned or quick oats|
|1||can (14 ounces) sweetened condensed milk|
|1||cup flaked coconut|
|3/4||cup semisweet chocolate chips|
|1||cup coarsely chopped pecans|
- Preheat oven to 350°F. Melt butter in 13X9-inch baking pan. Remove from oven.
- Sprinkle graham cracker crumbs and oats evenly over butter; press with fork. Drizzle condensed milk over oats. Layer coconut, chocolate chips, raisins and pecans over milk.
- Bake 25 to 30 minutes or until lightly browned. Cool in pan on wire rack 5 minutes; cut into 2X1-1/2-inch bars. Cool completely in pan on wire rack. Store tightly covered at room temperature or freeze up to 3 months.
|Serving Size:||1 bar|
|Total Fat||7 g|
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