PREPARATION:

1. Preheat oven to 350°F. Melt butter in 13X9-inch baking pan. Remove from oven.
2. Sprinkle graham cracker crumbs and oats evenly over butter; press with fork. Drizzle condensed milk over oats. Layer coconut, chocolate chips, raisins and pecans over milk.
3. Bake 25 to 30 minutes or until lightly browned. Cool in pan on wire rack 5 minutes; cut into 2X1-1/2-inch bars. Cool completely in pan on wire rack. Store tightly covered at room temperature or freeze up to 3 months.