Ingredients:
1
container (15 ounces) reduced-fat ricotta cheese

1
container (15 ounces) fat-free ricotta cheese

3
tablespoons sugar

1
teaspoon vanilla

1/2
teaspoon lemon extract



 
Preparation:
1.
Place both cheeses, sugar, vanilla and lemon extract in food processor or blender; process until smooth.



Nutritional Information:
Serving Size: 1/4 cup
Calories 58
Calories from Fat 15 %
Total Fat 1 g
Saturated Fat 1 g
Cholesterol 7 mg
Carbohydrate 5 g
Protein 8 g
Sodium 94 mg
Dietary Exchange:
Meat 1


This recipe appears in: Raspberry Napoleon  /  Frosting & Icing

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