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Napoleon Filling
Browse the recipe Napoleon Filling
INGREDIENTS
| 1 | container (15 ounces) reduced-fat ricotta cheese |
| 1 | container (15 ounces) fat-free ricotta cheese |
| 3 | tablespoons sugar |
| 1 | teaspoon vanilla |
| 1/2 | teaspoon lemon extract |
PREPARATION:
- Place both cheeses, sugar, vanilla and lemon extract in food processor or blender; process until smooth.
This recipe appears in:
Raspberry Napoleon
/ Frosting & Icing
NUTRITIONAL INFORMATION:
| Serving Size: | 1/4 cup |
| Calories | 58 |
| Calories from Fat | 15 % |
| Total Fat | 1 g |
| Saturated Fat | 1 g |
| Cholesterol | 7 mg |
| Carbohydrate | 5 g |
| Protein | 8 g |
| Sodium | 94 mg |
DIETARY EXCHANGE:
| Meat | 1 |