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Delicious Navy Beans
From forum user: Saberducky
INGREDIENTS
| One 1-pound bag navy beans, soaked overnight | |
| 1 large onion, cut up | |
| 1 ham bone for seasoning | |
| 2 beef boullion cubes | |
| 2 teaspoons dried savory | |
| 1 teaspoon Mrs. Dash (more or less to taste) | |
| 2 tablespoons olive oil | |
| 2 cans whole potatoes, drained |
PREPARATION:
- Mix all of the above ingredients, except canned potatoes, in a crockpot. Add enough water to cover ingredients by about 1 inch. Cook on low setting, until beans are tender.
- Add canned potatoes and cook an additional 20 minutes. Serve this hot and hearty meal in bowls. Great for cold winter weekends.
This recipe appears in:
Vegetable Side Dish
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