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Nectarine-Blueberry Crisp

Nectarine-Blueberry Crisp

Nectarine-Blueberry Crisp


Makes 6 servings


3 cups cubed unpeeled nectarines
2 cups fresh blueberries
2 tablespoons granulated sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 cup all-purpose flour
1/4 cup uncooked quick oats
1/4 cup chopped walnuts
3 tablespoons packed dark brown sugar
2 tablespoons toasted wheat germ
2 tablespoons reduced-fat margarine, melted
1/4 teaspoon ground nutmeg


  1. Preheat oven to 400°F. Spray bottom and side of 9-inch round or square baking pan with nonstick cooking spray.
  2. Combine nectarines, blueberries, granulated sugar, cornstarch and cinnamon in medium bowl. Transfer to prepared pan; bake 15 minutes.
  3. Meanwhile, combine flour, oats, walnuts, brown sugar, wheat germ, margarine and nutmeg in medium bowl, stirring with fork until crumbly. Remove fruit mixture from oven; sprinkle with topping. Bake 20 minutes or until fruit is bubbly and topping is lightly browned. Serve warm.

Nutritional Information

Serving Size: about 1/2 cup crisp
Fiber 4 g
Carbohydrate 38 g
Saturated Fat <1 g
Total Fat 6 g
Calories from Fat 26 %
Calories 211
Protein 4 g
Sodium 51 mg

Dietary Exchange

Fat 1
Fruit 1-1/2
Starch 1

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