TLC Cooking "Nectarine-Blueberry Crisp"

Nectarine-Blueberry Crisp

Nectarine-Blueberry Crisp

YIELD Makes 6 servings
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INGREDIENTS

3	cups cubed unpeeled nectarines
2	cups fresh blueberries
2	tablespoons granulated sugar
1	tablespoon cornstarch
1/2	teaspoon ground cinnamon
1/4	cup all-purpose flour
1/4	cup uncooked quick oats
1/4	cup chopped walnuts
3	tablespoons packed dark brown sugar
2	tablespoons toasted wheat germ
2	tablespoons reduced-fat margarine, melted
1/4	teaspoon ground nutmeg

PREPARATION:

Preheat oven to 400°F. Spray bottom and side of 9-inch round or square baking pan with nonstick cooking spray.
Combine nectarines, blueberries, granulated sugar, cornstarch and cinnamon in medium bowl. Transfer to prepared pan; bake 15 minutes.
Meanwhile, combine flour, oats, walnuts, brown sugar, wheat germ, margarine and nutmeg in medium bowl, stirring with fork until crumbly. Remove fruit mixture from oven; sprinkle with topping. Bake 20 minutes or until fruit is bubbly and topping is lightly browned. Serve warm.

This recipe appears in: Cobblers & Crisps

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