TLC Cooking "No-Bake Cherry Crisps"

No-Bake Cherry Crisps

No-Bake Cherry Crisps

YIELD Makes about 3 dozen cookies
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INGREDIENTS

1	cup powdered sugar
1	cup peanut butter
1/4	cup (1/2 stick) butter, softened
1‑1/3	cups crisp rice cereal
1/2	cup maraschino cherries, drained, dried and chopped
1/4	cup plus 2 tablespoons mini semisweet chocolate chips
1/4	cup chopped pecans
1	to 2 cups flaked coconut

PREPARATION:

Beat powdered sugar, peanut butter and butter in large bowl. Stir in cereal, cherries, chocolate chips and pecans. Mix well.
Shape teaspoonfuls of mixture into 1-inch balls. Roll in coconut. Place on cookie sheets and refrigerate 1 hour. Store in refrigerator.

This recipe appears in: Fruit