No-Bake Cherry Crisps Photo
No-Bake Cherry Crisps
Yield: Makes about 3 dozen cookies
Ingredients:
1
cup powdered sugar

1
cup peanut butter

1/4
cup (1/2 stick) butter, softened

1-1/3
cups crisp rice cereal

1/2
cup maraschino cherries, drained, dried and chopped

1/4
cup plus 2 tablespoons mini semisweet chocolate chips

1/4
cup chopped pecans

1
to 2 cups flaked coconut



 
Preparation:
1.
Beat powdered sugar, peanut butter and butter in large bowl. Stir in cereal, cherries, chocolate chips and pecans. Mix well.

2.
Shape teaspoonfuls of mixture into 1-inch balls. Roll in coconut. Place on cookie sheets and refrigerate 1 hour. Store in refrigerator.





This recipe appears in: Fruit

you might also like...
FPO

Chocolate Stars

Making friends and influencing people can usually be best achieved by sharing a batch of fresh-out-of-the-oven chocolate cookies. Try it and you'll see.

FPO

Chocolate Crunchies

Making friends and influencing people can usually be best achieved by sharing a batch of fresh-out-of-the-oven chocolate cookies. Try it and you'll see.