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No-Bake Cherry Crisps


No-Bake Cherry Crisps

No-Bake Cherry Crisps

Yield

Makes about 3 dozen cookies

Ingredients

1 cup powdered sugar
1 cup peanut butter
1/4 cup (1/2 stick) butter, softened
1-1/3 cups crisp rice cereal
1/2 cup maraschino cherries, drained, dried and chopped
1/4 cup plus 2 tablespoons mini semisweet chocolate chips
1/4 cup chopped pecans
1 to 2 cups flaked coconut

Preparation

  1. Beat powdered sugar, peanut butter and butter in large bowl. Stir in cereal, cherries, chocolate chips and pecans. Mix well.
  2. Shape teaspoonfuls of mixture into 1-inch balls. Roll in coconut. Place on cookie sheets and refrigerate 1 hour. Store in refrigerator.

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