No-Fuss Macaroni Cheese

by the Editors of Easy Home Cooking Magazine

Browse the article No-Fuss Macaroni Cheese

Cook Time: 2 to 3 hours
Prep Time: 10 minutes
Yield: Makes 6 to 8 servings
See Cooking Videos
Ingredients:
2
cups (about 8 ounces) uncooked elbow macaroni

4
ounces light pasteurized processed cheese, cubed

1
cup (4 ounces) shredded mild Cheddar cheese

1/2
teaspoon salt

1/8
teaspoon black pepper

1-1/2
cups fat-free (skim) milk



Preparation:
1.
Combine macaroni, cheeses, salt and pepper in slow cooker. Pour milk over top. Cover; cook on LOW 2 to 3 hours, stirring after 20 to 30 minutes.


Note: This is a simple way to make macaroni and cheese without taking the time to boil water and cook noodles. Kids can even make this one on their own.Variation: Stir in sliced hot dogs or desired vegetable.Note: As with all macaroni and cheese dishes, as it sits, the cheese sauce thickens and begins to dry out. If it dries out, stir in a little extra milk and heat through. Do not cook longer than 4 hours.



This recipe appears in: Pasta Side Dish