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Good Morning Bread
The bread machine is a great invention because it gives the everyday gourmet the tools to make great breads and pastries. Learn how to use your bread machine with our collection of recipes.
No-Knead Sandwich Bread
Yield: Makes 30 servings
There's no need to leave the bread off your sandwich–bake up a delicious, healthy loaf with this easy recipe. As a bonus, nothing beats the aroma of freshly baked bread!
Ingredients:
2
packages (2-1/4 teaspoons) active dry yeast
3/4
cup warm water (110° to 115°F)
3
tablespoons canola oil
1
cup all-purpose flour
2/3
cup uncooked old-fashioned oats
1/4
cup soy flour*
1/4
cup wheat gluten*
1/4
cup sesame seeds*
2
teaspoons sugar substitute
1
teaspoon salt
Preparation:
1.
Stir yeast into water in small bowl; let stand 5 minutes. Add oil.
2.
Combine all-purpose flour, oats, soy flour, gluten, sesame seeds, sugar substitute and salt in food processor fitted with plastic dough blade. Using on/off pulsing action, process until well blended.
3.
With processor running, slowly pour yeast mixture through feed tube; then using on/off pulsing action, process until dough comes together and forms a mass. Unlock processor lid, but do not remove; let dough rise 1 hour or until doubled in bulk.
4.
Spray 8X4X2-inch loaf pan with nonstick cooking spray. Using on/off pulsing action, process briefly until dough comes together and forms a ball. Turn dough onto floured work surface. Shape into disk. (Dough will be slightly sticky.) Roll dough on floured surface into 12X8-inch rectangle. Roll up from short side; fold under ends and place in prepared pan. Cover with towel; let rise in warm place 45 minutes or until doubled in bulk.
5.
Preheat oven to 375°F. Bake 35 minutes or until bread is golden brown and sounds hollow when tapped. Remove from pan and cool completely on wire rack. Cut into 30 (1/4-inch-thick) slices before serving.
Nutritional Information:
| Serving Size: 1 slice (1/30 of loaf) | |
| Fiber | 1 g |
| Carbohydrate | 5 g |
| Saturated Fat | <1 g |
| Total Fat | 2 g |
| Calories from Fat | 44 % |
| Calories | 47 |
| Protein | 2 g |
| Sodium | 79 mg |
Dietary Exchange:
| Starch | 1/2 |
This recipe appears in:
Yeast & Bread Machine
